Build sustainable stakeholders’ interactions around Wine & Food heritage.

A new enotourism 'Stakeholder Analysis' model is proposed to integrate Wine & Food heritage into tourism experiences while fostering sustainable interactions among stakeholders. This approach aims to balance business competitiveness, cultural authenticity, site conservation, and landscape promotion in the Alto Douro Vinhateiro UNESCO World Heritage Site. The research, based on documentary analysis, literature review, and fieldwork, advocates for responsible behavior among all stakeholders to align their agendas with territorial development and heritage preservation, ensuring a sustainable future for wine tourism in the region.

Salvado, J. O., & Joukes, V. (2021). Build sustainable stakeholders’ interactions around Wine & Food heritage. Journal of Tourism & Development, vol. 1 n.º 36 (2021). https://doi.org/10.34624/RTD.V1I36.7877