Summary
Agroclimatic zoning for grapevine cultivation on Madeira Island identifies the southern coast and much of the northern coast as favorable for wine production, though irrigation is necessary in the south to address water deficits. The study, using meteorological data from 1961–1990, highlights potential risks of fungal diseases in the north while providing critical guidance for producers and technicians in selecting optimal vineyard locations.
Citation
Lopes de Macedo, F., Ragonezi, C., & Ângelo Almeida Pinheiro de Carvalho, M. (2020). ZONIFICACIÓN AGROCLIMÁTICA PARA EL CULTIVO DE GRAPEVINA EN LA ISLA DE MADEIRA - PORTUGAL. Caminhos de Geografia, 21(73), 296–306. https://doi.org/10.14393/rcg217349287