World Heritage Site:
City of Cuzco
Publication Year:
2017
Publication Type:
Article
Publication Identifier:
WHE3371451AE1
Summary
Travelers to Cusco, Peru, are at significant risk of severe travelers' diarrhea (TD), with norovirus (NV) being the leading cause, responsible for over 14% of cases and confining most infected individuals to bed. A case–case analysis of seven years of surveillance data revealed that NV, enterotoxigenic Escherichia coli, and ciprofloxacin-resistant Campylobacter were the most prevalent pathogens among adult travelers from high-income countries. Notably, consumption of the local beverage 'chicha' was linked to Cryptosporidium infection. The study highlights the need for destination-specific preventive interventions, such as vaccines targeting these pathogens, to mitigate TD burden in travelers.
Citation
Jennings, M. C., Tilley, D. H., Ballard, S.-B., Villanueva, M., Costa, F. M., Lopez, M., Steinberg, H. E., Luna, C. G., Meza, R., Silva, M. E., Gilman, R. H., Simons, M. P., Maves, R. C., & Cabada, M. M. (2017). Case–Case Analysis Using 7 Years of Travelers’ Diarrhea Surveillance Data: Preventive and Travel Medicine Applications in Cusco, Peru. The American Society of Tropical Medicine and Hygiene, 96(5), 1097–1106. https://doi.org/10.4269/ajtmh.16-0633