Sacred meals in Hatra and Nippur in late Parthian times

Archaeological research at UNESCO World Heritage Sites Hatra and Nippur reveals distinct culinary practices during the late Parthian period, highlighting their roles as centers of religious and cultural significance. The study identifies key differences in food preparation and consumption between the two sites, suggesting that sacred meals served both ritualistic and social purposes. By analyzing ceramic remains and spatial organization, researchers reconstruct dietary habits, emphasizing Hatra's fortified structure and Nippur's association with Mesopotamian traditions. This comparative approach provides new insights into the material culture of late Parthian times.

Kubiak-Schneider, A., & Schneider, B. (2023). Sacred meals in Hatra and Nippur in late Parthian times. Zenodo. https://doi.org/10.5281/ZENODO.18503321