La gastronomía como motivación para viajar. Un estudio sobre el turismo culinario en Córdoba

Culinary tourism significantly enhances the competitiveness and attractiveness of tourist destinations, with Córdoba (Spain) demonstrating its potential through high tourist satisfaction, extended stays, and a well-educated visitor base. The study analyzed both supply and demand in culinary tourism, revealing that food experiences play a pivotal role in shaping travel motivations and destination loyalty. This research underscores gastronomy's importance as a promotional tool for UNESCO World Heritage Sites, offering insights into how cultural heritage can be leveraged to boost tourism engagement.

López-Guzmán Guzmán, T. J., & Sánchez Cañizares, S. M. (2012). La gastronomía como motivación para viajar. Un estudio sobre el turismo culinario en Córdoba. PASOS Revista de Turismo Y Patrimonio Cultural, 10(5), 575–584. https://doi.org/10.25145/j.pasos.2012.10.072