Kültürel Turistlerin Seyahat Tercihleri ve Yiyecek-İçecek Beklentileri: Safranbolu Örneği

A medium-strength, statistically significant correlation (r=0.566; p<0.001) was found between domestic cultural tourists' travel preferences and their expectations regarding food and beverage services at Safranbolu, a UNESCO World Heritage Site in Turkey. The study, based on surveys of 391 visitors conducted between February and June 2016, identified hygiene, service presentation, food quality, and ambiance as key factors shaping tourists' expectations. This insight underscores the importance of tailored culinary experiences in enhancing satisfaction and repeat visitation among cultural travelers.

AYAZ, N., & YALI, S. (2017). Kültürel Turistlerin Seyahat Tercihleri ve Yiyecek-İçecek Beklentileri: Safranbolu Örneği. Turk Turizm Arastirmalari Dergisi, 1(1), 43–61. https://doi.org/10.26677/tutad.2017.3