Vers un tourisme durable en Tunisie : le cas de l'île de Djerba

A new method for assessing the economic and environmental impacts of tourism on Djerba, Tunisia, reveals that mass tourism-driven hospitality generates the most wealth and employment, while agroalimentary and fishing sectors contribute significantly through indirect effects. This 'method of masses' challenges previous multiplier coefficients by aligning tourism's economic role with local economic structures. The study also evaluates existing environmental regulations and proposes integrating instruments from the World Tourism Organization to ensure sustainable development without compromising Djerba's natural heritage.

Dribek, A. Vers un tourisme durable en Tunisie : le cas de l’île de Djerba. https://doi.org/10.70675/ef21792bz547dz4957z8388z99e2452cf14b