Terrace Agriculture of the Hani People – Cultural Heritage of the South-West China

The Cultural Landscape of Honghe Hani Rice Terraces, recognized by UNESCO in 2013, exemplifies the enduring integration of indigenous agricultural practices with natural landscapes. This study highlights how the Hani and Yi peoples have sustained terrace agriculture for over 1,300 years, preserving both cultural traditions and ecological balance. The research emphasizes the unique morphology of terraced slopes and ancient cultivation techniques that facilitate the growth of red rice, a staple crop in the region. These practices not only support sustainable agriculture but also contribute to erosion prevention and landslide mitigation. Additionally, the landscape's seasonal fluctuations and aesthetic appeal reflect a harmonious blend of human activity and natural beauty, symbolizing the ethnic minorities' way of life and associated ritual customs.

Kladovshchikova, M. (2015). Terrace Agriculture of the Hani People – Cultural Heritage of the South-West China. Vestnik Volgogradskogo Gosudarstvennogo Universiteta. Serija 11. Estestvennye Nauki, (1), 75–93. https://doi.org/10.15688/jvolsu11.2015.1.8