Biocultural diversity of Yakushima Island: Mountains, beaches, and sea

Yakushima Island, recognized as both a Biosphere Reserve and World Heritage Site, showcases remarkable biocultural diversity due to its unique biogeographic position. The island's inhabitants maintain deep cultural ties with local ecosystems, particularly through interactions with deer (Cervus nippon), sea turtles (Caretta caretta), and spotted mackerel (Scomberomorus niphonius). However, the influx of tourists post-heritage designation has largely bypassed lowland villages, neglecting traditional practices and contributing to economic disparities. The study underscores the need for an integrated conservation plan to sustain biocultural diversity while addressing challenges like declining agricultural and fishery production. It advocates for preserving this heritage through the Biosphere Reserve framework, ensuring its transmission to future generations with pride.

Okano, T., & Matsuda, H. (2013). Biocultural diversity of Yakushima Island: Mountains, beaches, and sea. Journal of Marine and Island Cultures, 2(2), 69–77. https://doi.org/10.1016/j.imic.2013.11.008