Production innovation and environmental protection in the management of rural landscapes: the UNESCO vineyard landscapes of Langhe-Roero and Monferrato

The UNESCO-listed vineyard landscapes of Langhe-Roero and Monferrato in Piedmont, Italy, exemplify how sustainable agricultural practices can preserve environmental integrity while enhancing food quality. Research demonstrates that careful land management—balancing production, biodiversity conservation, and landscape preservation—strengthens the historical identity and ecological resilience of rural territories. Unlike conventional agriculture, which prioritizes yield, this model integrates hydrogeological stability, cultural heritage, and formal quality into farming strategies. Findings highlight that farmers play a pivotal role in maintaining high-quality landscapes by avoiding unnecessary compromises, thereby ensuring long-term sustainability. This case study offers actionable insights for global UNESCO sites seeking to align economic development with environmental stewardship.

Devecchi, M. (2019). Production innovation and environmental protection in the management of rural landscapes: the UNESCO vineyard landscapes of Langhe-Roero and Monferrato. E3S Web of Conferences, 119, 14. https://doi.org/10.1051/e3sconf/201911900014