Patterns of wild meat and other protein consumption in the periphery of Salonga National Park, Democratic Republic of the Congo

Wild meat is a critical, year-round protein source for rural communities near Salonga National Park, contributing 18% to daily protein needs but failing to meet requirements outside peak fishing and insect seasons. A 12-month study of 457 households in six villages revealed that wild meat—sourced from at least 35 mammal species—was the only product purchased in over half of cases, outpacing domestic meat due to cost disparities. Consumption patterns were influenced by socioeconomic factors, with higher income and education levels correlating with greater reliance on wild meat, while household size and breastfeeding women reduced intake. The research highlights the unsustainable pressure on wildlife in biodiversity hotspots, emphasizing the need for alternative livelihoods and conservation strategies to balance human dietary needs with ecological preservation.

Admettons, Z., Bessone, M., Baraka, J. A., Botomia, J. E., Miezi, E., Nsilu, B., Nkamisha Mukole, J., Omeno, M. O., Ngabinzeke, J. S., & Fruth, B. (2025). Patterns of wild meat and other protein consumption in the periphery of Salonga National Park, Democratic Republic of the Congo. People and Nature. Portico. https://doi.org/10.1002/pan3.70148