Climate Characteristics of Safranbolu (Karabuk) and Saffron Cultivation

Safranbolu, Turkey, possesses climate characteristics highly suitable for saffron (Crocus sativus) cultivation, reaffirming its historical significance as a center for this precious spice. The study, using Thornthwaite climate classification and meteorological data from the General Directorate of Meteorology of Turkey, reveals that Safranbolu's arid-low humidity, mesothermal climate—lacking water excess and minimal sea effect—aligns with saffron's adaptability to temperatures ranging from -18°C to 45°C. Despite current limited cultivation in a few villages, the findings underscore Safranbolu's potential for expanded saffron production, leveraging its clay loam soil and favorable climate. The research employed systematic analysis and ArcGIS mapping, advocating for renewed focus on this 'golden' crop to restore its economic and cultural importance.

COSKUN, M., GOK, M., & COSKUN, S. (2017). Climate Characteristics of Safranbolu (Karabuk) and Saffron Cultivation. International Journal of Geography and Geology, 6(3), 58–69. https://doi.org/10.18488/journal.10/2017.6.3/10.3.58.69