Food in Sanctuaries: Markets and Consumption

Archaeological evidence at the Sanctuary of Olympia reveals that large-scale gatherings during panhellenic festivals, such as the Olympic Games, transformed sanctuary areas into open-air tent camps. These camps, often near natural water sources like the Kladeos River, accommodated visitors—including athletes and spectators—who traveled from across Greece and beyond for multi-day events. The discovery of iron support holes for tents, coupled with historical accounts, underscores the logistical challenges and communal nature of these festivals, which attracted tens of thousands of people annually since at least 472 BCE.

Lo Monaco, A. (2025). Food in Sanctuaries: Markets and Consumption. Logistics in Greek Sanctuaries, 176–192. https://doi.org/10.1163/9789004720909_013