Le tourisme œno-gastronomique dans la Piana Rotaliana Königsberg : des perspectives de développement

A strategic approach to developing oenogastronomic tourism in the UNESCO-listed Dolomites, specifically within the Piana Rotaliana Königsberg region, demonstrates significant potential for sustainable growth. This study highlights how collaborative initiatives, such as the 'Incontri Rotaliani' series and the creation of gastronomic and wine guides, can leverage local viticultural heritage to attract diverse audiences—from amateur enthusiasts to industry professionals. By integrating cultural exchanges with European wine regions (e.g., Burgundy) and promoting eco-friendly itineraries like cycling and hiking routes connecting local producers, the region has begun to position itself as a unique destination for both wine tourism and gastronomic exploration. These efforts underscore the importance of synergy between local stakeholders—producers, administrators, and cultural associations—to unlock the economic and cultural value of small, heritage-rich territories.

Roncador, R., & Anderlini, F. (2022). Le tourisme œno-gastronomique dans la Piana Rotaliana Königsberg : des perspectives de développement. Territoires Du Vin, (14). https://doi.org/10.58335/territoiresduvin.2443