Gastronomy tourism experiences: the cooking classes of Cinque Terre

A study on gastronomy tourism in Cinque Terre, Italy, reveals that cooking classes significantly enhance tourist experiences through four interconnected dimensions: involvement, hedonism, local culture, and knowledge. These dimensions often overlap, creating complex bonds that enrich the overall experience. The research analyzed online reviews from TripAdvisor using an experiential framework to assess how tourists perceive these interactive foodscapes. This finding contributes to the understanding of third-generation gastronomy tourism, emphasizing the role of participation in culinary activities within UNESCO World Heritage Sites.

Kokkranikal, J., & Carabelli, E. (2021). Gastronomy tourism experiences: the cooking classes of Cinque Terre. Tourism Recreation Research, 49(1), 161–172. https://doi.org/10.1080/02508281.2021.1975213