Summary
In the parishes of Högsby and Mörlunda, Sweden, agricultural expansion during the 18th century increased flood risks due to prolonged exposure from autumn rye cultivation and expanded arable fields. Despite this, local inhabitants attributed flooding primarily to human and natural obstructions in the river Emån, reflecting limited historical memory and prioritization of agricultural development. The study combines historical maps with parish records and court protocols to reveal how large-scale institutional changes intertwined with local perceptions, offering insights into the co-development of agriculture and flood challenges during this period.
Citation
Jacobsson, O. (2020). The co-development of agriculture and flood–related problems in the parishes of Högsby and Mörlunda, Sweden, 1600–1800. Water History, 12(4), 477–500. https://doi.org/10.1007/s12685-020-00265-1