An Appraisal of the Oleocanthal-Rich Extra Virgin Olive Oil (EVOO) and Its Potential Anticancer and Neuroprotective Properties

Extra virgin olive oil (EVOO), particularly oleocanthal-rich varieties, exhibits strong antioxidant and anti-inflammatory properties that may contribute to its potential anticancer and neuroprotective effects. This narrative review synthesizes preclinical evidence supporting these benefits, emphasizing the need for standardized labeling of polyphenol concentrations in EVOO to reflect its health-promoting qualities. The study also highlights the authors' experience with producing a certified organic EVOO under the 'Protected Designation of Origin' (PDO) from olives cultivated within the UNESCO-listed Cilento and Vallo di Diano National Park, Italy, underscoring the region's significance in both culinary tradition and scientific research.

Infante, R., Infante, M., Pastore, D., Pacifici, F., Chiereghin, F., Malatesta, G., Donadel, G., Tesauro, M., & Della-Morte, D. (2023). An Appraisal of the Oleocanthal-Rich Extra Virgin Olive Oil (EVOO) and Its Potential Anticancer and Neuroprotective Properties. International Journal of Molecular Sciences, 24(24), 17323. https://doi.org/10.3390/ijms242417323