Phytochemical Characterization of Olea europaea L. Cultivars of Cilento National Park (South Italy) through NMR-Based Metabolomics


World Heritage Site: Cilento and Vallo di Diano National Park with the Archeological Sites of Paestum and Velia, and the Certosa di Padula

Publication Year: 2021

Publication Type: Article

Publication Identifier: WHED381C110FA

Summary

A metabolomics-based study identified five olive cultivars—Racioppella, Guglia, Pizzulella, Oliva amara, and Racioppa—as particularly rich in health-promoting phenolic compounds within the Cilento National Park. The research used NMR spectroscopy to analyze 19 autochthonous cultivars, revealing significant variability in their phytochemical profiles. This suggests potential for metabolic fingerprinting as a tool for cultivar differentiation, though further studies are needed to assess environmental influences on these chemical traits.

Citation

Esposito, A., De Luca, P. F., Graziani, V., D’Abrosca, B., Fiorentino, A., & Scognamiglio, M. (2021). Phytochemical Characterization of Olea europaea L. Cultivars of Cilento National Park (South Italy) through NMR-Based Metabolomics. Molecules, 26(13), 3845. https://doi.org/10.3390/molecules26133845

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