Publications
Das kulinarische Vermächtnis des Fürsten Pückler-Muskau
Forst Pückler-Muskau's kulinarische Vermächtnis reveals the forgotten culinary innovations of 19th-century aristocracy, showcasing how his meticulous documentation of travel and dining experiences laid the foundation for modern gastronomy. The study analyzes his extensive diaries, letters, and albums (1806–1833), which captured not only landscapes but also culinary encounters, from regional specialties to innovative techniques. Pückler's emphasis on perfectionism—exemplified in his 1848 Branitz Park project—extended to gastronomy, blending artistic sensibility with practical experimentation. This research reconstructs his culinary contributions, demonstrating their influence on European dining culture, while highlighting the intersection of horticulture and cuisine in his legacy.
E 6 – Der historische Bergbau auf Alaun- und Braunkohleflözen im Muskauer Berg-und Badepark – eine unterschätzte Lokalität?
Historical mining activities in the Muskauer Park, particularly the early extraction of alum and brown coal dating back to the 16th century, have been significantly underappreciated despite their foundational role in shaping regional geology and industry. This study reveals that the park's geological significance, once documented by notable geologists like Leske, Werner, and Glocker, has been obscured by 19th-century landscaping efforts. Through a guided excursion, researchers uncovered remnants of mining operations—including shafts, waste heaps, coal seams, and tunnels—that illustrate the intertwined history of spa culture and mining in Bad Muskau. The findings highlight the park's dual heritage as both a natural landscape and an industrial site, challenging conventional perceptions of its geological and historical importance.
Intergenerational Aspects of Marketing Communication on the Example of Muskau Park
Marketing communication for UNESCO World Heritage Sites can be significantly enhanced by tailoring strategies to the distinct needs and preferences of different generations. A study focusing on Muskauer Park reveals that dividing the tourism market based on age—specifically targeting Generations X, Y, and Z—leads to more effective engagement and satisfaction among tourists. This approach benefits both tourism providers and visitors by offering a diversified experience aligned with their lifestyles and expectations. The research leverages tools like HubSpot, generational studies, and literature reviews to develop innovative marketing strategies that resonate across diverse age groups, ultimately enriching the visitor experience in Lubusz Voivodeship.
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